HELP US, HELP YOU, WHILE HELPING THE RESTAURANT EMPLOYEES AFFECTED BY THE CORONAVIRUS QUARANTINE. WE ARE OFFERING YOU A 25% DISCOUNT ON OUR RESIDENTIAL PRODUCTS AND WILL "TIP" 25% TO THE RESTAURANT EMPLOYEE THAT REFEREED YOU OR DONATE ANY NON REFERRAL ORDERS TO THE RESTAURANT WORKERS' COMMUNITY FOUNDATION CORONAVIRUS FUND.

Dry Age Steaks Commercially

DRY AGING HAS ALWAYS BEEN ABOUT SIDES OF BEEF OR  PRIMAL CUTS…


NOW IMAGINE BEING ABLE TO OFFER PREMIER STEAKHOUSE QUALITY

DRY AGED STEAKS IN JUST DAYS! 

RD FRESH WILL ABSORB 35% OF IT'S WEIGHT IN HUMIDITY, WHICH VASTLY SPEEDS UP THE DRY AGING PROCESS, WHILE GREATLY REDUCING WASTE, FOR A QUICKER TURNOVER OF INVENTORY, WHICH MEANS MUCH HIGHER PROFITS!

                   

PRIME NY STRIPS DRY AGED FOR 14 DAYS  WITH NO SPECIAL EQUIPMENT!
                                                          
Very few purveyors sell Dry Aged Steaks because the prohibitive cost makes for a very small consumer market.
RD FRESH, however, will take that readily available beautiful $8.99 / pound USDA CHOICE Bone in Rib Eye and with minimal waste (0 to 15%) add an average of only a dollar to the cost…So for a maximum of $10 per pound, you are getting the very same quality dry age steak
that currently costs approximately $40 per pound.
DRY AGING SUGGESTIONS:
1"+ THICK STEAKS 1 to 3 DAYS...
2"+ THICK STEAKS 5 TO 7 DAYS...
PRIMAL CUTS 14 TO 28 DAYS...
https://keep-food-fresher-longer.myshopify.com/tools/checkout/buy_button/add_to_cart?p=4344882954303&v=31120392355903&g=120093&fn=1&ft=3&dp=$22.50&rdp=0.9&rup=2250